{"product_id":"original-ghee-organic-grass-fed-ghee-appetit-300ml","title":"Original Ghee — Organic, Grass-Fed (Ghee Appétit, 300ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ayurvedic name for ghee — \u003cem\u003eghṛta\u003c\/em\u003e — comes from a root that means \u003cem\u003ebrightness\u003c\/em\u003e. There's a reason. When butter is simmered slowly, the water and milk solids fall away and what's left is the most stable, most concentrated cooking fat known to traditional cookery — a clear, fragrant gold that keeps for two years on the shelf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGhee Appétit's Original \u003c\/strong\u003eis made the long way. British grass-fed organic butter, brought up gently in small batches, the rising solids hand-skimmed and the clarified butter ladled while still warm into glass. You'll find a faint graininess in the jar — that's not a flaw. It's how you know every trace of milk has been driven off.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it the way you'd use any cooking fat, but more confidently: it doesn't burn like butter, doesn't oxidise like olive oil. Roast potatoes in it. Fry an egg. Spread it on toast. Stir a spoonful into hot chai or coffee. In classical Ayurveda, a teaspoon taken on its own in the morning was considered the most nourishing way to start the day.\u003c\/p\u003e","brand":"Ghee Appetit","offers":[{"title":"Default Title","offer_id":55710383669633,"sku":"HERGAOR300","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/8825\/6273\/files\/60378b5d176e2d0f89ca679e_ghee-2_jpg.webp?v=1779624723","url":"https:\/\/www.herveda.com\/products\/original-ghee-organic-grass-fed-ghee-appetit-300ml","provider":"Herveda","version":"1.0","type":"link"}